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Page 1
Verification of the Conditions for Determination of Antioxidant Activity by ABTS and DPPH Assays-A Practical Approach.
Molecules. 2021 Dec 22;27(1):50. doi: 10.3390/molecules27010050.
Molecules. 2021.
PMID: 35011274
Free PMC article.
Effect of hydrothermal modifications on properties and digestibility of grass pea starch.
Piecyk M, Drużyńska B, Ołtarzewska A, Wołosiak R, Worobiej E, Ostrowska-Ligęza E.
Piecyk M, et al.
Int J Biol Macromol. 2018 Oct 15;118(Pt B):2113-2120. doi: 10.1016/j.ijbiomac.2018.07.063. Epub 2018 Jul 20.
Int J Biol Macromol. 2018.
PMID: 30016659
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Effect of Sterilization Process and Storage on the Antioxidative Properties of Runner Bean.
Wołosiak R, Drużyńska B, Piecyk M, Majewska E, Worobiej E.
Wołosiak R, et al. Among authors: piecyk m.
Molecules. 2018 Jun 11;23(6):1409. doi: 10.3390/molecules23061409.
Molecules. 2018.
PMID: 29891759
Free PMC article.
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Effects of heat-moisture treatment conditions on the physicochemical properties and digestibility of field bean starch (Vicia faba var. minor).
Piecyk M, Domian K.
Piecyk M, et al.
Int J Biol Macromol. 2021 Jul 1;182:425-433. doi: 10.1016/j.ijbiomac.2021.04.015. Epub 2021 Apr 6.
Int J Biol Macromol. 2021.
PMID: 33836201
Free article.
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Chemical composition and starch digestibility in flours from Polish processed legume seeds.
Piecyk M, Wołosiak R, Drużynska B, Worobiej E.
Piecyk M, et al.
Food Chem. 2012 Dec 1;135(3):1057-64. doi: 10.1016/j.foodchem.2012.05.051. Epub 2012 May 18.
Food Chem. 2012.
PMID: 22953824
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