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Shaping Poultry Meat Quality Attributes in the Context of Consumer Expectations and Preferences-A Case Study of Poland.
Foods. 2023 Jul 13;12(14):2694. doi: 10.3390/foods12142694.
Foods. 2023.
PMID: 37509786
Free PMC article.
Determining the Possibilities of Reducing Visible Quality Defects in Commercial Elements of Turkey Carcasses Using an Alternative Stunning Device.
Banach JK, Żywica R, Grzywińska-Rąpca M, Grzybowska-Brzezińska M.
Banach JK, et al. Among authors: grzywinska rapca m.
Foods. 2023 Aug 22;12(17):3141. doi: 10.3390/foods12173141.
Foods. 2023.
PMID: 37685074
Free PMC article.
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