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Food Waste on Foodservice: An Overview through the Perspective of Sustainable Dimensions.
Foods. 2021 May 24;10(6):1175. doi: 10.3390/foods10061175.
Foods. 2021.
PMID: 34073708
Free PMC article.
Review.
Eco-Inefficiency Formula: A Method to Verify the Cost of the Economic, Environmental, and Social Impact of Waste in Food Services.
Lins M, Zandonadi RP, Strasburg VJ, Nakano EY, Botelho RBA, Raposo A, Ginani VC.
Lins M, et al.
Foods. 2021 Jun 13;10(6):1369. doi: 10.3390/foods10061369.
Foods. 2021.
PMID: 34199251
Free PMC article.
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