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Page 1
Bio-protection in oenology by Metschnikowia pulcherrima: from field results to scientific inquiry.
Front Microbiol. 2023 Aug 17;14:1252973. doi: 10.3389/fmicb.2023.1252973. eCollection 2023.
Front Microbiol. 2023.
PMID: 37664122
Free PMC article.
Review.
Use of Oenological Tannins to Protect the Colour of Rosé Wine in a Bioprotection Strategy with Metschnikowia pulcherrima.
Puyo M, Simonin S, Klein G, David-Vaizant V, Quijada-Morín N, Alexandre H, Tourdot-Maréchal R.
Puyo M, et al.
Foods. 2023 Feb 8;12(4):735. doi: 10.3390/foods12040735.
Foods. 2023.
PMID: 36832809
Free PMC article.
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Bioprotection Efficiency of Metschnikowia Strains in Synthetic Must: Comparative Study and Metabolomic Investigation of the Mechanisms Involved.
Puyo M, Mas P, Roullier-Gall C, Romanet R, Lebleux M, Klein G, Alexandre H, Tourdot-Maréchal R.
Puyo M, et al.
Foods. 2023 Oct 26;12(21):3927. doi: 10.3390/foods12213927.
Foods. 2023.
PMID: 37959046
Free PMC article.
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Competition for Nitrogen Resources: An Explanation of the Effects of a Bioprotective Strain Metschnikowia pulcherrima on the Growth of Hanseniaspora Genus in Oenology.
Puyo M, Scalabrino L, Romanet R, Simonin S, Klein G, Alexandre H, Tourdot-Maréchal R.
Puyo M, et al.
Foods. 2024 Feb 27;13(5):724. doi: 10.3390/foods13050724.
Foods. 2024.
PMID: 38472837
Free PMC article.
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