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Nutritional management and clinical outcome of critically ill patients with COVID-19: A retrospective study in a tertiary hospital.
Miguélez M, Velasco C, Camblor M, Cedeño J, Serrano C, Bretón I, Arhip L, Motilla M, Carrascal ML, Olivares P, Morales A, Brox N, Cuerda C. Miguélez M, et al. Clin Nutr. 2022 Dec;41(12):2940-2946. doi: 10.1016/j.clnu.2021.10.020. Epub 2021 Nov 1. Clin Nutr. 2022. PMID: 34782169 Free PMC article.
Nutritional treatment is an important component of the management of critically ill patients and should be started in the first 48 h of ICU admission to avoid malnutrition. This study describes the characteristics of the patients treated in a tertiary hospital in Madrid du …
Nutritional treatment is an important component of the management of critically ill patients and should be started in the first 48 h …