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Year | Number of Results |
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2018 | 2 |
2019 | 3 |
2020 | 1 |
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Page 1
Anti-inflammatory bowel effect of industrial orange by-products in DSS-treated mice.
Food Funct. 2018 Sep 19;9(9):4888-4896. doi: 10.1039/c8fo01060a.
Food Funct. 2018.
PMID: 30167607
Chemical and physicochemical characterization of orange by-products derived from industry.
Pacheco MT, Moreno FJ, Villamiel M.
Pacheco MT, et al.
J Sci Food Agric. 2019 Jan 30;99(2):868-876. doi: 10.1002/jsfa.9257. Epub 2018 Sep 6.
J Sci Food Agric. 2019.
PMID: 30009444
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Structural and Rheological Properties of Pectins Extracted from Industrial Sugar Beet By-Products.
Pacheco MT, Villamiel M, Moreno R, Moreno FJ.
Pacheco MT, et al.
Molecules. 2019 Jan 22;24(3):392. doi: 10.3390/molecules24030392.
Molecules. 2019.
PMID: 30678271
Free PMC article.
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Apple pomaces derived from mono-varietal Asturian ciders production are potential source of pectins with appealing functional properties.
Calvete-Torre I, Muñoz-Almagro N, Pacheco MT, Antón MJ, Dapena E, Ruiz L, Margolles A, Villamiel M, Moreno FJ.
Calvete-Torre I, et al. Among authors: pacheco mt.
Carbohydr Polym. 2021 Jul 15;264:117980. doi: 10.1016/j.carbpol.2021.117980. Epub 2021 Mar 24.
Carbohydr Polym. 2021.
PMID: 33910710
Free article.
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Morphological, technological and nutritional properties of flours and starches from mashua (Tropaeolum tuberosum) and melloco (Ullucus tuberosus) cultivated in Ecuador.
Pacheco MT, Moreno FJ, Moreno R, Villamiel M, Hernandez-Hernandez O.
Pacheco MT, et al.
Food Chem. 2019 Dec 15;301:125268. doi: 10.1016/j.foodchem.2019.125268. Epub 2019 Jul 27.
Food Chem. 2019.
PMID: 31394333
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Chicken Combs and Wattles as Sources of Bioactive Peptides: Optimization of Hydrolysis, Identification by LC-ESI-MS2 and Bioactivity Assessment.
Bezerra T, Estévez M, Lacerda JT, Dias M, Juliano M, Mendes MA, Morgano M, Pacheco MT, Madruga M.
Bezerra T, et al.
Molecules. 2020 Apr 7;25(7):1698. doi: 10.3390/molecules25071698.
Molecules. 2020.
PMID: 32272799
Free PMC article.
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