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Guava (Psidium guajava L.) Leaves: Nutritional Composition, Phytochemical Profile, and Health-Promoting Bioactivities.
Foods. 2021 Apr 1;10(4):752. doi: 10.3390/foods10040752.
Foods. 2021.
PMID: 33916183
Free PMC article.
Review.
Enhancing the functionality of chitosan- and alginate-based active edible coatings/films for the preservation of fruits and vegetables: A review.
Nair MS, Tomar M, Punia S, Kukula-Koch W, Kumar M.
Nair MS, et al.
Int J Biol Macromol. 2020 Dec 1;164:304-320. doi: 10.1016/j.ijbiomac.2020.07.083. Epub 2020 Jul 16.
Int J Biol Macromol. 2020.
PMID: 32682968
Review.
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Effect of chitosan and alginate based coatings enriched with pomegranate peel extract to extend the postharvest quality of guava (Psidium guajava L.).
Nair MS, Saxena A, Kaur C.
Nair MS, et al.
Food Chem. 2018 Feb 1;240:245-252. doi: 10.1016/j.foodchem.2017.07.122. Epub 2017 Jul 25.
Food Chem. 2018.
PMID: 28946269
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