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Page 1
Influence of the Washing Process and the Time of Fruit Harvesting throughout the Day on Quality and Chemosensory Profile of Organic Extra Virgin Olive Oils.
Foods. 2022 Sep 27;11(19):3004. doi: 10.3390/foods11193004.
Foods. 2022.
PMID: 36230084
Free PMC article.
Could the aroma of spices produce a cross-modal enhancement of food saltiness and contribute to reducing salt intake?
Segura-Borrego MP, Ubeda C, Pastor O, Callejón RM, Morales ML.
Segura-Borrego MP, et al.
J Sci Food Agric. 2024 May;104(7):3894-3901. doi: 10.1002/jsfa.13270. Epub 2024 Feb 3.
J Sci Food Agric. 2024.
PMID: 38308484
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Characterization of the aroma profile and key odorants of the Spanish PDO wine vinegars.
Ríos-Reina R, Segura-Borrego MP, Morales ML, Callejón RM.
Ríos-Reina R, et al. Among authors: segura borrego mp.
Food Chem. 2020 May 1;311:126012. doi: 10.1016/j.foodchem.2019.126012. Epub 2019 Dec 10.
Food Chem. 2020.
PMID: 31855771
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A comparative study of the volatile profile of wine vinegars with protected designation of origin by headspace stir bar sorptive extraction.
Ríos-Reina R, Segura-Borrego MP, García-González DL, Morales ML, Callejón RM.
Ríos-Reina R, et al. Among authors: segura borrego mp.
Food Res Int. 2019 Sep;123:298-310. doi: 10.1016/j.foodres.2019.04.071. Epub 2019 May 2.
Food Res Int. 2019.
PMID: 31284980
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Comparison of the Novel Thin Film-Solid Phase Microextraction and Sorptive Extraction Methods for Picual and Hojiblanca Olive Oil Volatile Fraction Analysis in Headspace.
Segura-Borrego MP, Ríos-Reina R, Ubeda C, Callejón RM, Morales ML.
Segura-Borrego MP, et al.
Foods. 2020 Jun 5;9(6):748. doi: 10.3390/foods9060748.
Foods. 2020.
PMID: 32517060
Free PMC article.
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