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M. jesus franco fernando
(1 results)?
The Addition of Microencapsulated or Nanoemulsified Bioactive Compounds Influences the Antioxidant and Antimicrobial Activities of a Fresh Cheese.
Molecules. 2021 Apr 9;26(8):2170. doi: 10.3390/molecules26082170.
Molecules. 2021.
PMID: 33918775
Free PMC article.
Encapsulation Preserves Antioxidant and Antidiabetic Activities of Cactus Acid Fruit Bioactive Compounds under Simulated Digestion Conditions.
Medina-Pérez G, Estefes-Duarte JA, Afanador-Barajas LN, Fernández-Luqueño F, Zepeda-Velásquez AP, Franco-Fernández MJ, Peláez-Acero A, Campos-Montiel RG.
Medina-Pérez G, et al.
Molecules. 2020 Dec 4;25(23):5736. doi: 10.3390/molecules25235736.
Molecules. 2020.
PMID: 33291808
Free PMC article.
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Stability, Content of Bioactive Compounds and Antioxidant Activity of Emulsions with Propolis Extracts during Simulated In Vitro Digestion.
González Montiel L, León-López A, García-Ceja A, Franco-Fernández MJ, Pérez-Soto E, Cenobio-Galindo AJ, Campos-Montiel RG, Aguirre-Álvarez G.
González Montiel L, et al.
Foods. 2024 Mar 2;13(5):779. doi: 10.3390/foods13050779.
Foods. 2024.
PMID: 38472892
Free PMC article.
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Multiple Emulsions with Extracts of Cactus Pear Added in A Yogurt: Antioxidant Activity, In Vitro Simulated Digestion and Shelf Life.
Cenobio-Galindo AJ, Díaz-Monroy G, Medina-Pérez G, Franco-Fernández MJ, Ludeña-Urquizo FE, Vieyra-Alberto R, Campos-Montiel RG.
Cenobio-Galindo AJ, et al. Among authors: franco fernandez mj.
Foods. 2019 Sep 22;8(10):429. doi: 10.3390/foods8100429.
Foods. 2019.
PMID: 31546736
Free PMC article.
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