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Antioxidant capacity and identification of bioactive compounds of Myrtus communis L. extract obtained by ultrasound-assisted extraction.
J Food Sci Technol. 2017 Dec;54(13):4362-4369. doi: 10.1007/s13197-017-2907-y. Epub 2017 Oct 23.
J Food Sci Technol. 2017.
PMID: 29184242
Free PMC article.
Evolution of the yields and composition of essential oil from Portuguese myrtle (Myrtus comunis L.) through the vegetative cycle.
Pereira PC, Cebola MJ, Bernardo-Gil MG.
Pereira PC, et al. Among authors: bernardo gil mg.
Molecules. 2009 Aug 20;14(8):3094-105. doi: 10.3390/molecules14083094.
Molecules. 2009.
PMID: 19701146
Free PMC article.
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