Analysis of the phenolic composition and yield of 'BRS Vitoria' seedless table grape under different bunch densities using HPLC-DAD-ESI-MS/MS.
Colombo RC, Roberto SR, Nixdorf SL, Pérez-Navarro J, Gómez-Alonso S, Mena-Morales A, García-Romero E, Azeredo Gonçalves LS, da Cruz MA, de Carvalho DU, Madeira TB, Watanabe LS, de Souza RT, Hermosín-Gutiérrez I.
Colombo RC, et al.
Food Res Int. 2020 Apr;130:108955. doi: 10.1016/j.foodres.2019.108955. Epub 2019 Dec 26.
Food Res Int. 2020.
PMID: 32156395
Free article.
Three weeks after anthesis, the following bunch densities were evaluated: 4.0, 4.5, 5.0, 5.5, and 6 bunches per m(2) (corresponding to an estimation of 16, 18, 20, 22, and 24 tons ha(-1)). ...Under a density of 5.0 bunches per m(2), the compounds belonging to the an …
Three weeks after anthesis, the following bunch densities were evaluated: 4.0, 4.5, 5.0, 5.5, and 6 bunches per m(2) (corresponding t …