A Comparative Analysis of Thin-Layer Microwave and Microwave/Convective Dehydration of Chokeberry.
Petković M, Filipović V, Lončar B, Filipović J, Miletić N, Malešević Z, Jevremović D.
Petković M, et al.
Foods. 2023 Apr 15;12(8):1651. doi: 10.3390/foods12081651.
Foods. 2023.
PMID: 37107447
Free PMC article.
The MCD method, which implies the microwave power (MD) of 900 W for 9 s and the convective dehydration (CD) at 230 C for 12 s, has the shortest dehydration time t (24 2 min), has the maximum coefficient of diffusion (D(eff) = 6.0768 10(-9) 5.9815 10(-11) m(2) s(-1)), and r …
The MCD method, which implies the microwave power (MD) of 900 W for 9 s and the convective dehydration (CD) at 230 C for 12 s, has the short …