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Use of ultrasound at a pilot scale to accelerate the ageing of sherry vinegar.
Jiménez-Sánchez M, Durán-Guerrero E, Rodríguez-Dodero MC, Barroso CG, Castro R. Jiménez-Sánchez M, et al. Among authors: rodriguez dodero mc. Ultrason Sonochem. 2020 Dec;69:105244. doi: 10.1016/j.ultsonch.2020.105244. Epub 2020 Jul 1. Ultrason Sonochem. 2020. PMID: 32623345 Free article.
Use of Alternative Wood for the Ageing of Brandy de Jerez.
García-Moreno MV, Sánchez-Guillén MM, Mier MR, Delgado-González MJ, Rodríguez-Dodero MC, García-Barroso C, Guillén-Sánchez DA. García-Moreno MV, et al. Among authors: rodriguez dodero mc. Foods. 2020 Feb 26;9(3):250. doi: 10.3390/foods9030250. Foods. 2020. PMID: 32110968 Free PMC article.
Novel vinegar-derived product enriched with dietary fiber: effect on polyphenolic profile, volatile composition and sensory analysis.
Marrufo-Curtido A, Cejudo-Bastante MJ, Rodríguez-Dodero MC, Natera-Marín R, Castro-Mejías R, García-Barroso C, Durán-Guerrero E. Marrufo-Curtido A, et al. Among authors: rodriguez dodero mc. J Food Sci Technol. 2015 Dec;52(12):7608-24. doi: 10.1007/s13197-015-1908-y. Epub 2015 Jun 16. J Food Sci Technol. 2015. PMID: 26604338 Free PMC article.
11 results