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Bioactive compounds and antioxidant activities in the agro-industrial residues of acerola (Malpighia emarginata L.), guava (Psidium guajava L.), genipap (Genipa americana L.) and umbu (Spondias tuberosa L.) fruits assisted by ultrasonic or shaker extraction.
Food Res Int. 2021 Sep;147:110538. doi: 10.1016/j.foodres.2021.110538. Epub 2021 Jun 17.
Food Res Int. 2021.
PMID: 34399515
Effect of spray drying on bioactive and volatile compounds in soursop (Annona muricata) fruit pulp.
Leite Neta MTS, de Jesus MS, da Silva JLA, Araujo HCS, Sandes RDD, Shanmugam S, Narain N.
Leite Neta MTS, et al. Among authors: de jesus ms.
Food Res Int. 2019 Oct;124:70-77. doi: 10.1016/j.foodres.2018.09.039. Epub 2018 Sep 17.
Food Res Int. 2019.
PMID: 31466652
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