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Year | Number of Results |
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2022 | 3 |
2023 | 1 |
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Page 1
Rational Food Design Targeting Micronutrient Deficiencies in Adolescents: Nutritional, Acoustic-Mechanical and Sensory Properties of Chickpea-Rice Biscuits.
Foods. 2023 Feb 23;12(5):952. doi: 10.3390/foods12050952.
Foods. 2023.
PMID: 36900468
Free PMC article.
Designing Nutritious and Sustainable Biscuits Using Upcycled Fibre-Rich Ingredients Obtained by Hot Air - Microwave Drying of Orange by-Products.
Talens C, Rios Y, Alvarez-Sabatel S, Ibargüen M, Rodríguez R.
Talens C, et al. Among authors: ibarguen m.
Plant Foods Hum Nutr. 2022 Jun;77(2):271-278. doi: 10.1007/s11130-022-00972-5. Epub 2022 May 28.
Plant Foods Hum Nutr. 2022.
PMID: 35624194
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Hybrid Sausages: Modelling the Effect of Partial Meat Replacement with Broccoli, Upcycled Brewer's Spent Grain and Insect Flours.
Talens C, Llorente R, Simó-Boyle L, Odriozola-Serrano I, Tueros I, Ibargüen M.
Talens C, et al. Among authors: ibarguen m.
Foods. 2022 Oct 27;11(21):3396. doi: 10.3390/foods11213396.
Foods. 2022.
PMID: 36360010
Free PMC article.
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Development of the lexicon, trained panel validation and sensory profiling of new ready-to-eat plant-based " meatballs" in tomato sauce.
Talens C, Lago M, Illanes E, Baranda A, Ibargüen M, Santa Cruz E.
Talens C, et al. Among authors: ibarguen m.
Open Res Eur. 2024 Feb 13;2:145. doi: 10.12688/openreseurope.15360.3. eCollection 2022.
Open Res Eur. 2024.
PMID: 38434196
Free PMC article.
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