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Page 1
Effects of Different Heating Treatments on the Antioxidant Activity and Phenolic Compounds of Ecuadorian Red Dacca Banana.
Plants (Basel). 2023 Jul 27;12(15):2780. doi: 10.3390/plants12152780.
Plants (Basel). 2023.
PMID: 37570934
Free PMC article.
Effect of Drying Technique on the Volatile Content of Ecuadorian Bulk and Fine-Flavor Cocoa.
Erazo Solorzano CY, Disca V, Muñoz-Redondo JM, Tuárez García DA, Sánchez-Parra M, Carrilo Zenteno MD, Moreno-Rojas JM, Rodríguez-Solana R.
Erazo Solorzano CY, et al. Among authors: sanchez parra m.
Foods. 2023 Mar 2;12(5):1065. doi: 10.3390/foods12051065.
Foods. 2023.
PMID: 36900586
Free PMC article.
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Antioxidant Activity and Bio-Accessibility of Polyphenols in Black Carrot (Daucus carota L. ssp. sativus var. atrorubens Alef.) and Two Derived Products during Simulated Gastrointestinal Digestion and Colonic Fermentation.
Pereira-Caro G, Ordóñez-Díaz JL, de Santiago E, Moreno-Ortega A, Cáceres-Jiménez S, Sánchez-Parra M, Roldán-Guerra FJ, Ortiz-Somovilla V, Moreno-Rojas JM.
Pereira-Caro G, et al. Among authors: sanchez parra m.
Foods. 2021 Feb 19;10(2):457. doi: 10.3390/foods10020457.
Foods. 2021.
PMID: 33669662
Free PMC article.
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