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Page 1
Prebiotic effect, bioactive compounds and antioxidant capacity of melon peel (Cucumis melo L. inodorus) flour subjected to in vitro gastrointestinal digestion and human faecal fermentation.
Food Res Int. 2022 Apr;154:111045. doi: 10.1016/j.foodres.2022.111045. Epub 2022 Feb 21.
Food Res Int. 2022.
PMID: 35337586
Valorisation of Olea europaea L. Olive Leaves through the Evaluation of Their Extracts: Antioxidant and Antimicrobial Activity.
Sánchez-Gutiérrez M, Bascón-Villegas I, Rodríguez A, Pérez-Rodríguez F, Fernández-Prior Á, Rosal A, Carrasco E.
Sánchez-Gutiérrez M, et al.
Foods. 2021 Apr 28;10(5):966. doi: 10.3390/foods10050966.
Foods. 2021.
PMID: 33925051
Free PMC article.
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Cellulose Nanofibers from Olive Tree Pruning as Food Packaging Additive of a Biodegradable Film.
Sánchez-Gutiérrez M, Bascón-Villegas I, Espinosa E, Carrasco E, Pérez-Rodríguez F, Rodríguez A.
Sánchez-Gutiérrez M, et al.
Foods. 2021 Jul 7;10(7):1584. doi: 10.3390/foods10071584.
Foods. 2021.
PMID: 34359453
Free PMC article.
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Lignocellulose Nanofibre Obtained from Agricultural Wastes of Tomato, Pepper and Eggplants Improves the Performance of Films of Polyvinyl Alcohol (PVA) for Food Packaging.
Bascón-Villegas I, Sánchez-Gutiérrez M, Pérez-Rodríguez F, Espinosa E, Rodríguez A.
Bascón-Villegas I, et al. Among authors: sanchez gutierrez m.
Foods. 2021 Dec 8;10(12):3043. doi: 10.3390/foods10123043.
Foods. 2021.
PMID: 34945594
Free PMC article.
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