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Page 1
Assessment of Concentrated Liquid Coffee Acceptance during Storage: Sensory and Physicochemical Perspective.
Molecules. 2021 Jun 10;26(12):3545. doi: 10.3390/molecules26123545.
Molecules. 2021.
PMID: 34200707
Free PMC article.
Exploring Chemical Markers Related to the Acceptance and Sensory Profiles of Concentrated Liquid Coffees: An Untargeted Metabolomics Approach.
Quintero M, Santander MJ, Velásquez S, Zapata J, Cala MP.
Quintero M, et al.
Foods. 2022 Feb 5;11(3):473. doi: 10.3390/foods11030473.
Foods. 2022.
PMID: 35159623
Free PMC article.
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Sensitive and continuous screening of inhibitors of β-site amyloid precursor protein cleaving enzyme 1 (BACE1) at single SPR chips.
Yi X, Hao Y, Xia N, Wang J, Quintero M, Li D, Zhou F.
Yi X, et al. Among authors: quintero m.
Anal Chem. 2013 Apr 2;85(7):3660-6. doi: 10.1021/ac303624z. Epub 2013 Mar 11.
Anal Chem. 2013.
PMID: 23432118
Free PMC article.
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Effects of the aspartic protease inhibitor from Lupinus bogotensis seeds on the growth and development of Hypothenemus hampei: an inhibitor showing high homology with storage proteins.
Molina D, Patiño L, Quintero M, Cortes J, Bastos S.
Molina D, et al. Among authors: quintero m.
Phytochemistry. 2014 Feb;98:69-77. doi: 10.1016/j.phytochem.2013.11.004. Epub 2013 Dec 3.
Phytochemistry. 2014.
PMID: 24314849
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Effects of ultrafiltration membrane processing on the metabolic and sensory profiles of coffee extracts.
León-Inga AM, Velásquez S, Quintero M, Taborda N, Cala MP.
León-Inga AM, et al. Among authors: quintero m.
Food Chem. 2024 Apr 22;451:139396. doi: 10.1016/j.foodchem.2024.139396. Online ahead of print.
Food Chem. 2024.
PMID: 38670027
Free article.
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