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2013 | 1 |
2015 | 1 |
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Page 1
Identification of modified lysozyme peptides upon photo-oxidation by LC-TOF-MS.
J Agric Food Chem. 2013 Dec 26;61(51):12727-36. doi: 10.1021/jf404396c. Epub 2013 Dec 12.
J Agric Food Chem. 2013.
PMID: 24328178
Effect of Essential Oils from Lemongrass and Tahiti Lime Residues on the Physicochemical Properties of Chitosan-Based Biodegradable Films.
Daza LD, Montealegre MÁ, Sandoval Aldana A, Obando M, Váquiro HA, Eim VS, Simal S.
Daza LD, et al. Among authors: obando m.
Foods. 2023 Apr 28;12(9):1824. doi: 10.3390/foods12091824.
Foods. 2023.
PMID: 37174362
Free PMC article.
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Impact of Lipid and Protein Co-oxidation on Digestibility of Dairy Proteins in Oil-in-Water (O/W) Emulsions.
Obando M, Papastergiadis A, Li S, De Meulenaer B.
Obando M, et al.
J Agric Food Chem. 2015 Nov 11;63(44):9820-30. doi: 10.1021/acs.jafc.5b03563. Epub 2015 Oct 29.
J Agric Food Chem. 2015.
PMID: 26466987
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