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Year | Number of Results |
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2021 | 1 |
2022 | 1 |
2023 | 2 |
2024 | 0 |
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Page 1
Antimicrobial and Antioxidant Edible Films and Coatings in the Shelf-Life Improvement of Chicken Meat.
Foods. 2023 Jun 7;12(12):2308. doi: 10.3390/foods12122308.
Foods. 2023.
PMID: 37372519
Free PMC article.
Review.
Hygiene Indicators and Salmonellae on Surfaces of Swine Carcasses from Two Slaughterhouses in Northern Portugal.
Moura-Alves M, Carvalho M, Baggio Ribeiro DH, Barbosa J, Silveira L, Pista Â, Pinto HP, Saraiva C, Teixeira P, Esteves A.
Moura-Alves M, et al.
J Food Prot. 2022 Nov 1;85(11):1566-1575. doi: 10.4315/JFP-21-312.
J Food Prot. 2022.
PMID: 35202475
Free article.
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Food Waste and Qualitative Evaluation of Menus in Public University Canteens-Challenges and Opportunities.
Aires C, Saraiva C, Fontes MC, Moreira D, Moura-Alves M, Gonçalves C.
Aires C, et al. Among authors: moura alves m.
Foods. 2021 Sep 30;10(10):2325. doi: 10.3390/foods10102325.
Foods. 2021.
PMID: 34681374
Free PMC article.
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Characterization of Sodium Alginate-Based Films Blended with Olive Leaf and Laurel Leaf Extracts Obtained by Ultrasound-Assisted Technology.
Moura-Alves M, Souza VGL, Silva JA, Esteves A, Pastrana LM, Saraiva C, Cerqueira MA.
Moura-Alves M, et al.
Foods. 2023 Nov 9;12(22):4076. doi: 10.3390/foods12224076.
Foods. 2023.
PMID: 38002134
Free PMC article.
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