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Year | Number of Results |
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2022 | 2 |
2023 | 2 |
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Page 1
Lactic Acid Bacteria in Raw-Milk Cheeses: From Starter Cultures to Probiotic Functions.
Foods. 2022 Jul 29;11(15):2276. doi: 10.3390/foods11152276.
Foods. 2022.
PMID: 35954043
Free PMC article.
Review.
Distinct Bacterial Communities in São Jorge Cheese with Protected Designation of Origin (PDO).
Coelho MC, Malcata FX, Silva CCG.
Coelho MC, et al.
Foods. 2023 Feb 26;12(5):990. doi: 10.3390/foods12050990.
Foods. 2023.
PMID: 36900508
Free PMC article.
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Application of Enterococcus malodoratus SJC25 for the Manufacture of Whey-Based Beverage Naturally Enriched with GABA.
Cunha DS, Coelho MC, Ribeiro SC, Silva CCG.
Cunha DS, et al. Among authors: coelho mc.
Foods. 2022 Feb 2;11(3):447. doi: 10.3390/foods11030447.
Foods. 2022.
PMID: 35159597
Free PMC article.
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Assessment of methionine plus cystine requirement of tambaqui (Colossoma macropomum) based on zootechnical performance, body composition, erythrogram, and plasmatic and hepatic metabolites.
Rocha ADS, Copatti CE, Marchão RS, Costa TS, Santana GS, Coelho MC, Pereira GA, da Rocha DR, Camargo ACDS, Ribeiro FB, Bomfim MAD, Melo JFB.
Rocha ADS, et al.
Vet Res Commun. 2023 Dec;47(4):2111-2125. doi: 10.1007/s11259-023-10175-1. Epub 2023 Jul 13.
Vet Res Commun. 2023.
PMID: 37439942
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