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Page 1
Contribution of glutathione to the control of cellular redox homeostasis under toxic metal and metalloid stress.
J Exp Bot. 2015 May;66(10):2901-11. doi: 10.1093/jxb/erv063. Epub 2015 Mar 5.
J Exp Bot. 2015.
PMID: 25750419
Review.
Modulation of Photosynthesis and ROS Scavenging Response by Beneficial Bacteria in Olea europaea Plantlets under Salt Stress Conditions.
Galicia-Campos E, García-Villaraco Velasco A, Montero-Palmero MB, Gutiérrez-Mañero FJ, Ramos-Solano B.
Galicia-Campos E, et al. Among authors: montero palmero mb.
Plants (Basel). 2022 Oct 17;11(20):2748. doi: 10.3390/plants11202748.
Plants (Basel). 2022.
PMID: 36297772
Free PMC article.
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Physiological and Genetic Modifications Induced by Plant-Growth-Promoting Rhizobacteria (PGPR) in Tomato Plants under Moderate Water Stress.
Lucas JA, Garcia-Villaraco A, Montero-Palmero MB, Montalban B, Ramos Solano B, Gutierrez-Mañero FJ.
Lucas JA, et al.
Biology (Basel). 2023 Jun 23;12(7):901. doi: 10.3390/biology12070901.
Biology (Basel). 2023.
PMID: 37508334
Free PMC article.
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Early transcriptional responses to mercury: a role for ethylene in mercury-induced stress.
Montero-Palmero MB, Martín-Barranco A, Escobar C, Hernández LE.
Montero-Palmero MB, et al.
New Phytol. 2014 Jan;201(1):116-130. doi: 10.1111/nph.12486. Epub 2013 Sep 13.
New Phytol. 2014.
PMID: 24033367
Free article.
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Bacillus G7 improves adaptation to salt stress in Olea europaea L. plantlets, enhancing water use efficiency and preventing oxidative stress.
Galicia-Campos E, García-Villaraco A, Montero-Palmero MB, Gutiérrez-Mañero FJ, Ramos-Solano B.
Galicia-Campos E, et al.
Sci Rep. 2023 Dec 15;13(1):22507. doi: 10.1038/s41598-023-49533-z.
Sci Rep. 2023.
PMID: 38110443
Free PMC article.
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Management of Plant Physiology with Beneficial Bacteria to Improve Leaf Bioactive Profiles and Plant Adaptation under Saline Stress in Olea europea L.
Galicia-Campos E, Ramos-Solano B, Montero-Palmero MB, Gutierrez-Mañero FJ, García-Villaraco A.
Galicia-Campos E, et al. Among authors: montero palmero mb.
Foods. 2020 Jan 7;9(1):57. doi: 10.3390/foods9010057.
Foods. 2020.
PMID: 31935994
Free PMC article.
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