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Year | Number of Results |
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2014 | 1 |
2015 | 1 |
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Effect of temperature and shear on the microstructure of a microbial polysaccharide secreted by Sphingomonas species in aqueous solution.
Int J Biol Macromol. 2018 Oct 15;118(Pt B):2071-2075. doi: 10.1016/j.ijbiomac.2018.07.070. Epub 2018 Jul 29.
Int J Biol Macromol. 2018.
PMID: 30009908
Influence of polysaccharides on the rheology and stabilization of α-pinene emulsions.
García MC, Alfaro MC, Calero N, Muñoz J.
García MC, et al.
Carbohydr Polym. 2014 May 25;105:177-83. doi: 10.1016/j.carbpol.2014.01.055. Epub 2014 Jan 27.
Carbohydr Polym. 2014.
PMID: 24708967
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Influence of the ratio of amphiphilic copolymers used as emulsifiers on the microstructure, physical stability and rheology of α-pinene emulsions stabilized with gellan gum.
García MC, Alfaro MC, Muñoz J.
García MC, et al.
Colloids Surf B Biointerfaces. 2015 Nov 1;135:465-471. doi: 10.1016/j.colsurfb.2015.07.060. Epub 2015 Jul 28.
Colloids Surf B Biointerfaces. 2015.
PMID: 26283495
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Influence of the welan gum biopolymer concentration on the rheological properties, droplet size distribution and physical stability of thyme oil/W emulsions.
Martin-Piñero MJ, García MC, Muñoz J, Alfaro-Rodriguez MC.
Martin-Piñero MJ, et al. Among authors: garcia mc.
Int J Biol Macromol. 2019 Jul 15;133:270-277. doi: 10.1016/j.ijbiomac.2019.04.137. Epub 2019 Apr 18.
Int J Biol Macromol. 2019.
PMID: 31005688
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