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The Contribution of Nutrients of Concern to the Diets of 18-to-30-Year-Old Australians from Food Prepared Outside Home Differs by Food Outlet Types: The MYMeals Cross-Sectional Study.
Nassif E, Davies A, Bente KB, Wellard-Cole L, Jung J, Kay J, Hughes C, Koprinska I, Watson WL, Yacef K, Chapman K, Rangan A, Bauman A, Ni Mhurchu C, Allman-Farinelli M. Nassif E, et al. Among authors: wellard cole l. Nutrients. 2022 Sep 11;14(18):3751. doi: 10.3390/nu14183751. Nutrients. 2022. PMID: 36145127 Free PMC article.
The association of social and food preparation location context with the quality of meals and snacks consumed by young adults: findings from the MYMeals wearable camera study.
Chan V, Wellard-Cole L, Davies A, Watson W, Hughes C, Chapman K, Signal L, Ni Mhurchu C, Wang L, D'Souza D, Gemming L, Rangan A, Bauman A, Allman-Farinelli M. Chan V, et al. Among authors: wellard cole l. Eur J Nutr. 2022 Oct;61(7):3407-3422. doi: 10.1007/s00394-022-02891-2. Epub 2022 May 6. Eur J Nutr. 2022. PMID: 35523897 Free PMC article.
23 results