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2020 | 2 |
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Page 1
Study of volatile compounds in Greek pistachio (Pistacia vera L. 'Aegina' cultivar) oils using Soxhlet and ultrasound assisted extraction.
Heliyon. 2023 Apr 20;9(5):e15623. doi: 10.1016/j.heliyon.2023.e15623. eCollection 2023 May.
Heliyon. 2023.
PMID: 37153392
Free PMC article.
Rapid screening on aflatoxins' presence in Pistachia vera nuts using diffuse reflectance infrared Fourier transform spectroscopy and chemometrics.
Valasi L, Georgiadou M, Tarantilis PA, Yanniotis S, Pappas CS.
Valasi L, et al.
J Food Sci Technol. 2021 Jan;58(1):356-365. doi: 10.1007/s13197-020-04549-5. Epub 2020 Jun 6.
J Food Sci Technol. 2021.
PMID: 33505080
Free PMC article.
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GC-MS, FTIR and Raman spectroscopic analysis of fatty acids of Pistacia vera (Greek variety "Aegina") oils from two consecutive harvest periods and chemometric differentiation of oils quality.
Valasi L, Kokotou MG, Pappas CS.
Valasi L, et al.
Food Res Int. 2021 Oct;148:110590. doi: 10.1016/j.foodres.2021.110590. Epub 2021 Jul 6.
Food Res Int. 2021.
PMID: 34507735
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Study of the Quality Parameters and the Antioxidant Capacity for the FTIR-Chemometric Differentiation of Pistacia Vera Oils.
Valasi L, Arvanitaki D, Mitropoulou A, Georgiadou M, Pappas CS.
Valasi L, et al.
Molecules. 2020 Apr 1;25(7):1614. doi: 10.3390/molecules25071614.
Molecules. 2020.
PMID: 32244701
Free PMC article.
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