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Critical Review on the Utilization of Handheld and Portable Raman Spectrometry in Meat Science.
Foods. 2019 Feb 1;8(2):49. doi: 10.3390/foods8020049.
Foods. 2019.
PMID: 30717192
Free PMC article.
Review.
Suitability of Biodegradable Materials in Comparison with Conventional Packaging Materials for the Storage of Fresh Pork Products over Extended Shelf-Life Periods.
Hawthorne LM, Beganović A, Schwarz M, Noordanus AW, Prem M, Zapf L, Scheibel S, Margreiter G, Huck CW, Bach K.
Hawthorne LM, et al.
Foods. 2020 Dec 4;9(12):1802. doi: 10.3390/foods9121802.
Foods. 2020.
PMID: 33291660
Free PMC article.
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