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Page 1
Degradation of Aflatoxin B1 by recombinant laccase extracellular produced from Escherichia coli.
Ecotoxicol Environ Saf. 2022 Oct 1;244:114062. doi: 10.1016/j.ecoenv.2022.114062. Epub 2022 Sep 13.
Ecotoxicol Environ Saf. 2022.
PMID: 36108433
Free article.
Preparation of a novel curdlan/bacterial cellulose/cinnamon essential oil blending film for food packaging application.
Zhou L, Fu J, Bian L, Chang T, Zhang C.
Zhou L, et al. Among authors: bian l.
Int J Biol Macromol. 2022 Jul 1;212:211-219. doi: 10.1016/j.ijbiomac.2022.05.137. Epub 2022 May 21.
Int J Biol Macromol. 2022.
PMID: 35609836
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Preparation and characterization of curdlan/nanocellulose blended film and its application to chilled meat preservation.
Qian Y, Bian L, Wang K, Chia WY, Khoo KS, Zhang C, Chew KW.
Qian Y, et al. Among authors: bian l.
Chemosphere. 2021 Mar;266:128948. doi: 10.1016/j.chemosphere.2020.128948. Epub 2020 Nov 13.
Chemosphere. 2021.
PMID: 33220979
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Study of alkali-soluble curdlan/bacterial cellulose/cinnamon essential oil blend films with enhanced mechanical properties.
Bian L, Fu J, Chang T, Zhang C, Zhang C.
Bian L, et al.
Int J Biol Macromol. 2023 Dec 31;253(Pt 6):127332. doi: 10.1016/j.ijbiomac.2023.127332. Epub 2023 Oct 12.
Int J Biol Macromol. 2023.
PMID: 37820912
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Enhancement of Antioxidant Property of N-Carboxymethyl Chitosan and Its Application in Strawberry Preservation.
Bian L, Sun H, Zhou Y, Tao Y, Zhang C.
Bian L, et al.
Molecules. 2022 Dec 2;27(23):8496. doi: 10.3390/molecules27238496.
Molecules. 2022.
PMID: 36500590
Free PMC article.
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Enhancing the Physicochemical Attributes of Dough and Noodles through the Incorporation of Bacillus vallismortis Laccase.
Zhu X, Zhang S, Bian L, Shen J, Zhang C, Manickam S, Tao Y, Lu Z.
Zhu X, et al. Among authors: bian l.
Foods. 2023 Nov 16;12(22):4146. doi: 10.3390/foods12224146.
Foods. 2023.
PMID: 38002203
Free PMC article.
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Engineering Site 228 of Streptomyces coelicolor Laccase for Optimizing Catalytic Activity.
Bian L, Zhang S, Chang T, Zhang J, Zhang C.
Bian L, et al.
J Agric Food Chem. 2024 Mar 20;72(11):6019-6027. doi: 10.1021/acs.jafc.4c00189. Epub 2024 Mar 6.
J Agric Food Chem. 2024.
PMID: 38447069
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