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lujan liao
(138 results)?
Stability of carotenoids and carotenoid esters in pumpkin (Cucurbita maxima) slices during hot air drying.
Food Chem. 2022 Jan 15;367:130710. doi: 10.1016/j.foodchem.2021.130710. Epub 2021 Jul 28.
Food Chem. 2022.
PMID: 34343802
Characteristic fingerprints and volatile flavor compound variations in Liuyang Douchi during fermentation via HS-GC-IMS and HS-SPME-GC-MS.
Chen Y, Li P, Liao L, Qin Y, Jiang L, Liu Y.
Chen Y, et al. Among authors: liao l.
Food Chem. 2021 Nov 1;361:130055. doi: 10.1016/j.foodchem.2021.130055. Epub 2021 May 13.
Food Chem. 2021.
PMID: 34023693
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Properties investigations of rape stalks fermented by different salt concentration: Effect of volatile compounds and physicochemical indexes.
Zhang S, Li C, Wu J, Peng S, Wu W, Liao L.
Zhang S, et al. Among authors: liao l.
Food Chem X. 2023 Jun 10;18:100746. doi: 10.1016/j.fochx.2023.100746. eCollection 2023 Jun 30.
Food Chem X. 2023.
PMID: 37397190
Free PMC article.
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Impact of Oat Supplementation on the Structure, Digestibility, and Sensory Properties of Extruded Instant Rice.
Wu J, Zhu K, Zhang S, Shi M, Liao L.
Wu J, et al. Among authors: liao l.
Foods. 2024 Jan 10;13(2):217. doi: 10.3390/foods13020217.
Foods. 2024.
PMID: 38254518
Free PMC article.
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