Search Page
Save citations to file
Email citations
Send citations to clipboard
Add to Collections
Add to My Bibliography
Create a file for external citation management software
Your saved search
Your RSS Feed
Filters
Results by year
Table representation of search results timeline featuring number of search results per year.
Year | Number of Results |
---|---|
2014 | 1 |
2018 | 1 |
2024 | 0 |
Search Results
2 results
Results by year
Filters applied: . Clear all
It looks like you are searching for an author.
Results are currently sorted by Best Match. To see the newest results first,
change the sort order to Most Recent.
Page 1
Isolation, Characterization and Amino Acid Composition of a Bacteriocin Produced by Bacillus methylotrophicus Strain BM47.
Food Technol Biotechnol. 2018 Dec;56(4):546-552. doi: 10.17113/ftb.56.04.18.5905.
Food Technol Biotechnol. 2018.
PMID: 30923451
Free PMC article.
Chemical Composition and Antioxidant Properties of Juniper Berry (Juniperus communis L.) Essential Oil. Action of the Essential Oil on the Antioxidant Protection of Saccharomyces cerevisiae Model Organism.
Höferl M, Stoilova I, Schmidt E, Wanner J, Jirovetz L, Trifonova D, Krastev L, Krastanov A.
Höferl M, et al. Among authors: krastev l.
Antioxidants (Basel). 2014 Feb 24;3(1):81-98. doi: 10.3390/antiox3010081.
Antioxidants (Basel). 2014.
PMID: 26784665
Free PMC article.
Item in Clipboard
Cite
Cite