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luting cao
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Lutong Cao
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LC-MS-Based Metabolomics Reveals the Chemical Changes of Polyphenols during High-Temperature Roasting of Large-Leaf Yellow Tea.
J Agric Food Chem. 2019 May 15;67(19):5405-5412. doi: 10.1021/acs.jafc.8b05062. Epub 2018 Dec 10.
J Agric Food Chem. 2019.
PMID: 30485095
A comparative analysis for the volatile compounds of various Chinese dark teas using combinatory metabolomics and fungal solid-state fermentation.
Cao L, Guo X, Liu G, Song Y, Ho CT, Hou R, Zhang L, Wan X.
Cao L, et al.
J Food Drug Anal. 2018 Jan;26(1):112-123. doi: 10.1016/j.jfda.2016.11.020. Epub 2017 Feb 16.
J Food Drug Anal. 2018.
PMID: 29389546
Free PMC article.
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The effect of Liuwei Dihuang decoction on PI3K/Akt signaling pathway in liver of type 2 diabetes mellitus (T2DM) rats with insulin resistance.
Dai B, Wu Q, Zeng C, Zhang J, Cao L, Xiao Z, Yang M.
Dai B, et al. Among authors: cao l.
J Ethnopharmacol. 2016 Nov 4;192:382-389. doi: 10.1016/j.jep.2016.07.024. Epub 2016 Jul 9.
J Ethnopharmacol. 2016.
PMID: 27401286
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Roasting improves the hypoglycemic effects of a large-leaf yellow tea infusion by enhancing the levels of epimerized catechins that inhibit α-glucosidase.
Zhou J , Zhang L , Meng Q , Wang Y , Long P , Ho CT , Cui C , Cao L , Li D , Wan X .
Zhou J , et al. Among authors: cao l.
Food Funct. 2018 Oct 17;9(10):5162-5168. doi: 10.1039/c8fo01429a.
Food Funct. 2018.
PMID: 30246823
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