Search Page
Save citations to file
Email citations
Send citations to clipboard
Add to Collections
Add to My Bibliography
Create a file for external citation management software
Your saved search
Your RSS Feed
Filters
Results by year
Table representation of search results timeline featuring number of search results per year.
Year | Number of Results |
---|---|
2021 | 1 |
2023 | 2 |
2024 | 0 |
Search Results
3 results
Results by year
Filters applied: . Clear all
It looks like you are searching for an author.
Results are currently sorted by Best Match. To see the newest results first,
change the sort order to Most Recent.
Page 1
Did you mean
lu qiu ping
(5 results)?
Effects of Lactobacillus plantarum C7 and Staphylococcus warneri S6 on flavor quality and bacterial diversity of fermented meat rice, a traditional Chinese food.
Food Res Int. 2021 Dec;150(Pt A):110745. doi: 10.1016/j.foodres.2021.110745. Epub 2021 Oct 11.
Food Res Int. 2021.
PMID: 34865763
Effects of deodorization on the content of polycyclic aromatic hydrocarbons (PAHs), 3-monochloropropane-1,2-diol esters (3-MCPDE) and glycidyl esters (GE) in rapeseed oil using ethanol steam distillation at low temperature.
Peng L, Yang C, Wang C, Xie Q, Gao Y, Liu S, Fang G, Zhou Y.
Peng L, et al.
Food Chem. 2023 Jul 1;413:135616. doi: 10.1016/j.foodchem.2023.135616. Epub 2023 Feb 1.
Food Chem. 2023.
PMID: 36758391
Item in Clipboard
Effect of Vacuum Roasting on Total Selenium Content of Selenium-Enriched Rapeseed, Maillard Reaction Products, Oxidative Stability and Physicochemical Properties of Selenium-Enriched Rapeseed Oil.
Xie Q, Wang C, Peng L, Dong Y, Gao Y, Xu J, Ping H, Liu S.
Xie Q, et al. Among authors: peng l.
Foods. 2023 Aug 25;12(17):3204. doi: 10.3390/foods12173204.
Foods. 2023.
PMID: 37685137
Free PMC article.
Item in Clipboard
Cite
Cite