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Page 1
NMR in the Service of Wine Differentiation.
Foods. 2021 Jan 8;10(1):120. doi: 10.3390/foods10010120.
Foods. 2021.
PMID: 33429968
Free PMC article.
Review.
Determination of Bioactive Components in Mandarin Fruits: A Review.
Bureš MS, Maslov Bandić L, Vlahoviček-Kahlina K.
Bureš MS, et al. Among authors: maslov bandic l.
Crit Rev Anal Chem. 2023;53(7):1489-1514. doi: 10.1080/10408347.2022.2035209. Epub 2022 Feb 14.
Crit Rev Anal Chem. 2023.
PMID: 35157545
Review.
Item in Clipboard
Chitosan-based layer-by-layer edible coatings application for the preservation of mandarin fruit bioactive compounds and organic acids.
Jurić S, Bureš MS, Vlahoviček-Kahlina K, Stracenski KS, Fruk G, Jalšenjak N, Bandić LM.
Jurić S, et al. Among authors: bandic lm.
Food Chem X. 2023 Jan 11;17:100575. doi: 10.1016/j.fochx.2023.100575. eCollection 2023 Mar 30.
Food Chem X. 2023.
PMID: 36845493
Free PMC article.
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Comparison of Polyphenol, Sugar, Organic Acid, Volatile Compounds, and Antioxidant Capacity of Commercially Grown Strawberry Cultivars in Turkey.
Urün I, Attar SH, Sönmez DA, Gündeşli MA, Ercişli S, Kafkas NE, Bandić LM, Duralija B.
Urün I, et al. Among authors: bandic lm.
Plants (Basel). 2021 Aug 11;10(8):1654. doi: 10.3390/plants10081654.
Plants (Basel). 2021.
PMID: 34451700
Free PMC article.
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The profile of organic acids and polyphenols in apple wines fermented with different yeast strains.
Maslov Bandić L, Žulj MM, Fruk G, Babojelić MS, Jemrić T, Jeromel A.
Maslov Bandić L, et al.
J Food Sci Technol. 2019 Feb;56(2):599-606. doi: 10.1007/s13197-018-3514-2. Epub 2018 Dec 4.
J Food Sci Technol. 2019.
PMID: 30906017
Free PMC article.
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