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Page 1
Research progress in the screening and evaluation of umami peptides.
Compr Rev Food Sci Food Saf. 2022 Mar;21(2):1462-1490. doi: 10.1111/1541-4337.12916. Epub 2022 Feb 24.
Compr Rev Food Sci Food Saf. 2022.
PMID: 35201672
Review.
Polydopamine-Mediated Metal-Organic Frameworks Modification for Improved Biocompatibility.
Feng J, Xu L, Qi L, Fu Z, Hu Q.
Feng J, et al. Among authors: qi l.
Macromol Biosci. 2024 Apr 3:e2400071. doi: 10.1002/mabi.202400071. Online ahead of print.
Macromol Biosci. 2024.
PMID: 38569562
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A rapid selection strategy for umami peptide screening based on machine learning and molecular docking.
Li C, Hua Y, Pan D, Qi L, Xiao C, Xiong Y, Lu W, Dang Y, Gao X, Zhao Y.
Li C, et al. Among authors: qi l.
Food Chem. 2023 Mar 15;404(Pt A):134562. doi: 10.1016/j.foodchem.2022.134562. Epub 2022 Oct 12.
Food Chem. 2023.
PMID: 36244067
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A strategy for screening novel umami dipeptides based on common feature pharmacophore and molecular docking.
Xiong Y, Gao X, Pan D, Zhang T, Qi L, Wang N, Zhao Y, Dang Y.
Xiong Y, et al. Among authors: qi l.
Biomaterials. 2022 Sep;288:121697. doi: 10.1016/j.biomaterials.2022.121697. Epub 2022 Aug 6.
Biomaterials. 2022.
PMID: 35953329
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Semi-rational engineering membrane binding domain of L-amino acid deaminase from Proteus vulgaris for enhanced α-ketoisocaproate.
Song Y, Wang R, Zhang Z, Liu X, Qi L, Shentu X, Yu X.
Song Y, et al. Among authors: qi l.
Front Microbiol. 2022 Sep 30;13:1025845. doi: 10.3389/fmicb.2022.1025845. eCollection 2022.
Front Microbiol. 2022.
PMID: 36246292
Free PMC article.
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