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Year | Number of Results |
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2020 | 2 |
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Page 1
Born to Eat Wild: An Integrated Conservation Approach to Secure Wild Food Plants for Food Security and Nutrition.
Plants (Basel). 2020 Oct 1;9(10):1299. doi: 10.3390/plants9101299.
Plants (Basel). 2020.
PMID: 33019632
Free PMC article.
Review.
Periodic Table of Food Initiative for generating biomolecular knowledge of edible biodiversity.
Jarvis A, Gallo-Franco J, Portilla J, German B, Debouck D, Rajasekharan M, Khoury C, Herforth A, Ahmed S, Tohme J, Arnaud E, Golden CD, Dawid C, de Haan S, DeClerck F, Feskens EJM, Fogliano V, Fritz G, Hald C, Hall R, Hart R, Henry A, Huang S, Hunter D, Imanbaeva B, Lowe A, Turner NJ, Jia G, Johnson E, Kalaiah G, Karboune S, Klade S, La Cerva GR, Lal V, Levy AA, Longvah T, Maeda-Yamamoto M, Minnis P, Nuti M, Octavio M, Osorio C, Pawera L, Peter S, Prasad R, Quave C, Shapiro HY, Sreeman S, Srichamnong W, Steiner R, Turdieva M, Ulian T, van Andel T, Wang R, Weissgold L, Yan J, de la Parra J.
Jarvis A, et al. Among authors: pawera l.
Nat Food. 2024 Mar;5(3):189-193. doi: 10.1038/s43016-024-00941-y.
Nat Food. 2024.
PMID: 38459394
No abstract available.
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Dietary diversity and its determinants among Khasi and Garo indigenous women (15 to 49 years) in Meghalaya, northeast India.
Nongrum MS, Pawera L, Mawroh B.
Nongrum MS, et al. Among authors: pawera l.
Nutr Health. 2022 Jun;28(2):249-256. doi: 10.1177/02601060211016629. Epub 2021 Jun 4.
Nutr Health. 2022.
PMID: 34082615
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Author Correction: Periodic Table of Food Initiative for generating biomolecular knowledge of edible biodiversity.
Jarvis A, Gallo-Franco J, Portilla J, German B, Debouck D, Rajasekharan M, Khoury C, Herforth A, Ahmed S, Tohme J, Arnaud E, Golden CD, Dawid C, de Haan S, DeClerck F, Feskens EJM, Fogliano V, Fritz G, Hald C, Hall R, Hart R, Henry A, Huang S, Hunter D, Imanbaeva B, Lowe A, Turner NJ, Jia G, Johnson E, Kalaiah G, Karboune S, Klade S, La Cerva GR, Lal V, Levy AA, Longvah T, Maeda-Yamamoto M, Minnis P, Nuti M, Octavio M, Osorio C, Pawera L, Peter S, Prasad R, Quave C, Shapiro HY, Sreeman S, Srichamnong W, Steiner R, Turdieva M, Ulian T, van Andel T, Wang R, Weissgold L, Yan J, de la Parra J.
Jarvis A, et al. Among authors: pawera l.
Nat Food. 2024 Mar;5(3):262. doi: 10.1038/s43016-024-00962-7.
Nat Food. 2024.
PMID: 38499749
No abstract available.
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Beetles, ants, wasps, or flies? An ethnobiological study of edible insects among the Awajún Amerindians in Amazonas, Peru.
Casas Reátegui R, Pawera L, Villegas Panduro PP, Polesny Z.
Casas Reátegui R, et al. Among authors: pawera l.
J Ethnobiol Ethnomed. 2018 Aug 9;14(1):53. doi: 10.1186/s13002-018-0252-5.
J Ethnobiol Ethnomed. 2018.
PMID: 30092837
Free PMC article.
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Wild Food Plants and Trends in Their Use: From Knowledge and Perceptions to Drivers of Change in West Sumatra, Indonesia.
Pawera L, Khomsan A, Zuhud EAM, Hunter D, Ickowitz A, Polesny Z.
Pawera L, et al.
Foods. 2020 Sep 4;9(9):1240. doi: 10.3390/foods9091240.
Foods. 2020.
PMID: 32899857
Free PMC article.
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