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Year | Number of Results |
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2021 | 2 |
2022 | 2 |
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2024 | 0 |
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Page 1
Quality Attributes and Sensory Acceptance of Different Botanical Coffee Co-Products.
Foods. 2023 Jul 11;12(14):2675. doi: 10.3390/foods12142675.
Foods. 2023.
PMID: 37509767
Free PMC article.
Comparative Analysis of Selected Chemical Parameters of Coffea arabica, from Cascara to Silverskin.
Bobková A, Poláková K, Demianová A, Belej Ľ, Bobko M, Jurčaga L, Gálik B, Novotná I, Iriondo-DeHond A, Castillo MDD.
Bobková A, et al. Among authors: jurcaga l.
Foods. 2022 Apr 8;11(8):1082. doi: 10.3390/foods11081082.
Foods. 2022.
PMID: 35454667
Free PMC article.
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Variability of caffeine content in green and roasted Coffea arabica regarding the origin, post-harvest processing, and altitude, and overview of recommended daily allowance.
Bobková A, Demianová A, Poláková K, Capcarová M, Lidiková J, Árvay J, Hegedűsová A, Bobko M, Jurčaga L, Belej Ľ.
Bobková A, et al. Among authors: jurcaga l.
J Environ Sci Health B. 2022;57(12):989-998. doi: 10.1080/03601234.2022.2159739. Epub 2022 Dec 27.
J Environ Sci Health B. 2022.
PMID: 36573489
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Effect of dietary Alibernet red grape pomace application into Ross 308 broiler chickens diet on amino and fatty acids profile of breast and thigh meat.
Haščík P, Čech M, Kačániová M, Herc P, Jurčaga L, Bučko O.
Haščík P, et al. Among authors: jurcaga l.
Biologia (Bratisl). 2023 Mar 1:1-11. doi: 10.1007/s11756-023-01359-w. Online ahead of print.
Biologia (Bratisl). 2023.
PMID: 37363643
Free PMC article.
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Blackcurrant (Ribes nigrum L.) and Kamchatka Honeysuckle (Lonicera caerulea var. Kamtschatica) Extract Effects on Technological Properties, Sensory Quality, and Lipid Oxidation of Raw-Cooked Meat Product (Frankfurters).
Jurčaga L, Bobko M, Kolesárová A, Bobková A, Demianová A, Haščík P, Belej Ľ, Mendelová A, Bučko O, Kročko M, Čech M.
Jurčaga L, et al.
Foods. 2021 Dec 1;10(12):2957. doi: 10.3390/foods10122957.
Foods. 2021.
PMID: 34945508
Free PMC article.
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Detection of Changes in Total Antioxidant Capacity, the Content of Polyphenols, Caffeine, and Heavy Metals of Teas in Relation to Their Origin and Fermentation.
Bobková A, Demianová A, Belej Ľ, Harangozo Ľ, Bobko M, Jurčaga L, Poláková K, Božiková M, Bilčík M, Árvay J.
Bobková A, et al. Among authors: jurcaga l.
Foods. 2021 Aug 6;10(8):1821. doi: 10.3390/foods10081821.
Foods. 2021.
PMID: 34441598
Free PMC article.
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