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Sustainable valorization of pitaya (Hylocereus spp.) peel in a semi-continuous high-pressure hydrothermal process to recover value-added products.
Food Res Int. 2023 Nov;173(Pt 1):113332. doi: 10.1016/j.foodres.2023.113332. Epub 2023 Jul 28.
Food Res Int. 2023.
PMID: 37803643
Recovery of sugars and amino acids from brewers' spent grains using subcritical water hydrolysis in a single and two sequential semi-continuous flow-through reactors.
Sganzerla WG, Viganó J, Castro LEN, Maciel-Silva FW, Rostagno MA, Mussatto SI, Forster-Carneiro T.
Sganzerla WG, et al. Among authors: castro len.
Food Res Int. 2022 Jul;157:111470. doi: 10.1016/j.foodres.2022.111470. Epub 2022 Jun 6.
Food Res Int. 2022.
PMID: 35761701
Free article.
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Evaluation of the effect of different treatment methods on sugarcane vinasse remediation.
Castro LEN, Santos JVF, Fagnani KC, Alves HJ, Colpini LMS.
Castro LEN, et al.
J Environ Sci Health B. 2019;54(9):791-800. doi: 10.1080/03601234.2019.1669981. Epub 2019 Sep 25.
J Environ Sci Health B. 2019.
PMID: 31554463
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Pressurized liquid extraction of bioactive compounds from grape peel and application in pH-sensing carboxymethyl cellulose films: A promising material to monitor the freshness of pork and milk.
Francisco AP, Sganzerla WG, Nochi Castro LE, Cruz Tabosa Barroso TL, da Silva APG, da Rosa CG, Nunes MR, Forster-Carneiro T, Rostagno MA.
Francisco AP, et al. Among authors: nochi castro le.
Food Res Int. 2024 Mar;179:114017. doi: 10.1016/j.foodres.2024.114017. Epub 2024 Jan 12.
Food Res Int. 2024.
PMID: 38342539
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