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Structural alteration of cocoa bean shell fibers through biological treatment using Penicillium roqueforti.
Almeida Lessa O, Neves Silva F, Tavares IMC, Carvalho Fontes Sampaio I, Bispo Pimentel A, Ferreira Leite SG, Gutarra MLE, Galhardo Pimenta Tienne L, Irfan M, Bilal M, Marques Dos Anjos PN, Salay LC, Franco M. Almeida Lessa O, et al. Among authors: salay lc. Prep Biochem Biotechnol. 2023 Oct;53(9):1154-1163. doi: 10.1080/10826068.2023.2177866. Epub 2023 Feb 16. Prep Biochem Biotechnol. 2023. PMID: 36794850
Immobilization of PR4A3 enzyme in pluronic F127 polymeric micelles against colorectal adenocarcinoma cells and increase of in vitro bioavailability.
Dotivo NC, Rezende RP, Pessoa TBA, Salay LC, Huachaca NSM, Romano CC, Marques ELS, Costa MS, de Moura SR, Pirovani CP, Dias JCT. Dotivo NC, et al. Among authors: salay lc. Int J Biol Macromol. 2021 Jan 1;166:1238-1245. doi: 10.1016/j.ijbiomac.2020.11.006. Epub 2020 Nov 14. Int J Biol Macromol. 2021. PMID: 33202272
Synthesis of hexyl butyrate (apple and citrus aroma) by Candida rugosa lipase immobilized on Diaion HP-20 using the Box-Behnken design.
Dos Santos MMO, de Menezes LHS, do Espirito Santo EL, de Carvalho MS, Gonçalves MS, de Carvalho Tavares IM, Mendes AA, Ruiz HA, Salay LC, Franco M, de Oliveira JR. Dos Santos MMO, et al. Among authors: salay lc. Food Sci Biotechnol. 2022 Nov 30;32(5):689-696. doi: 10.1007/s10068-022-01200-1. eCollection 2023 Apr. Food Sci Biotechnol. 2022. PMID: 37009043 Free PMC article.
Development of amperometric biosensor in modified carbon paste with enzymatic preparation based on lactase immobilized on carbon nanotubes.
de Brito AR, Dos Santos Reis N, Oliveira PC, Rezende DVB, Monteiro GP, Soares GA, de Jesus RS, Santos AS, Salay LC, de Oliveira JR, Franco M. de Brito AR, et al. Among authors: salay lc. J Food Sci Technol. 2020 Apr;57(4):1342-1350. doi: 10.1007/s13197-019-04168-9. Epub 2019 Nov 11. J Food Sci Technol. 2020. PMID: 32180630 Free PMC article.