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Page 1
Validation of aqueous two-phase extraction method.
Sandate-Flores L, Rodríguez-Rodríguez J, Rostro-Alanis M, Urbina JAS, Mayolo-Deloisa K, Melchor-Martínez EM, Sosa-Hernández JE, Parra-Saldívar R, Iqbal HMN. Sandate-Flores L, et al. MethodsX. 2021 Jun 18;8:101421. doi: 10.1016/j.mex.2021.101421. eCollection 2021. MethodsX. 2021. PMID: 34430316 Free PMC article.
Evaluation of three methods for betanin quantification in fruits from cacti.
Sandate-Flores L, Rodríguez-Hernández DV, Rostro-Alanis M, Melchor-Martínez EM, Brambila-Paz C, Sosa-Hernández JE, Parra-Saldívar R, Rodríguez-Rodríguez J, Iqbal HMN. Sandate-Flores L, et al. MethodsX. 2022 May 29;9:101746. doi: 10.1016/j.mex.2022.101746. eCollection 2022. MethodsX. 2022. PMID: 35707638 Free PMC article.
Underutilized Mexican Plants: Screening of Antioxidant and Antiproliferative Properties of Mexican Cactus Fruit Juices.
Martínez EMM, Sandate-Flores L, Rodríguez-Rodríguez J, Rostro-Alanis M, Parra-Arroyo L, Antunes-Ricardo M, Serna-Saldívar SO, Iqbal HMN, Parra-Saldívar R. Martínez EMM, et al. Among authors: sandate flores l. Plants (Basel). 2021 Feb 14;10(2):368. doi: 10.3390/plants10020368. Plants (Basel). 2021. PMID: 33672994 Free PMC article.
Functional Attributes and Anticancer Potentialities of Chico (Pachycereus Weberi) and Jiotilla (Escontria Chiotilla) Fruits Extract.
Sandate-Flores L, Romero-Esquivel E, Rodríguez-Rodríguez J, Rostro-Alanis M, Melchor-Martínez EM, Castillo-Zacarías C, Ontiveros PR, Celaya MFM, Chen WN, Iqbal HMN, Parra-Saldívar R. Sandate-Flores L, et al. Plants (Basel). 2020 Nov 22;9(11):1623. doi: 10.3390/plants9111623. Plants (Basel). 2020. PMID: 33266445 Free PMC article.
Using high hydrostatic pressures to retain the antioxidant compounds and to reduce the enzymatic activity of a pitaya-pineapple (Stenocereus sp.-Fragaria ananassa) beverage.
Sandate-Flores L, Rostro-Alanis MJ, Mancera-Andrade EI, Esquivel-Hernandez DA, Brambila-Paz C, Parra-Saldívar R, Welti-Chanes J, Escobedo-Avellaneda Z, Rodríguez-Rodríguez J. Sandate-Flores L, et al. J Food Sci Technol. 2017 Mar;54(3):611-619. doi: 10.1007/s13197-016-2482-7. Epub 2017 Feb 9. J Food Sci Technol. 2017. PMID: 28298674 Free PMC article.