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Page 1
Nutritional and Technological Quality of High Protein Pasta.
Foods. 2021 Mar 11;10(3):589. doi: 10.3390/foods10030589.
Foods. 2021.
PMID: 33799656
Free PMC article.
Bioactive Compounds in Wild Asteraceae Edible Plants Consumed in the Mediterranean Diet.
Panfili G, Niro S, Bufano A, D'Agostino A, Fratianni A, Paura B, Falasca L, Cinquanta L.
Panfili G, et al. Among authors: falasca l.
Plant Foods Hum Nutr. 2020 Dec;75(4):540-546. doi: 10.1007/s11130-020-00842-y.
Plant Foods Hum Nutr. 2020.
PMID: 32803719
Item in Clipboard
Effect of gaseous ozone treatments on DON, microbial contaminants and technological parameters of wheat and semolina.
Piemontese L, Messia MC, Marconi E, Falasca L, Zivoli R, Gambacorta L, Perrone G, Solfrizzo M.
Piemontese L, et al. Among authors: falasca l.
Food Addit Contam Part A Chem Anal Control Expo Risk Assess. 2018 Apr;35(4):760-771. doi: 10.1080/19440049.2017.1419285. Epub 2018 Jan 19.
Food Addit Contam Part A Chem Anal Control Expo Risk Assess. 2018.
PMID: 29279049
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Dietary fiber and flavan-3-ols in shortbread biscuits enriched with barley flours co-products.
Verardo V, Riciputi Y, Messia MC, Vallicelli M, Falasca L, Marconi E, Caboni MF.
Verardo V, et al. Among authors: falasca l.
Int J Food Sci Nutr. 2011 May;62(3):262-9. doi: 10.3109/09637486.2010.530596. Epub 2010 Dec 8.
Int J Food Sci Nutr. 2011.
PMID: 21138406
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Raw milk from vending machines: Effects of boiling, microwave treatment, and refrigeration on microbiological quality.
Tremonte P, Tipaldi L, Succi M, Pannella G, Falasca L, Capilongo V, Coppola R, Sorrentino E.
Tremonte P, et al. Among authors: falasca l.
J Dairy Sci. 2014;97(6):3314-20. doi: 10.3168/jds.2013-7744. Epub 2014 Apr 3.
J Dairy Sci. 2014.
PMID: 24704234
Free article.
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