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The Green Era of Food Packaging: General Considerations and New Trends.
Polymers (Basel). 2022 Oct 11;14(20):4257. doi: 10.3390/polym14204257.
Polymers (Basel). 2022.
PMID: 36297835
Free PMC article.
Review.
Calculating the iodine value for Italian heavy pig subcutaneous adipose tissue from fatty acid methyl ester profiles.
Lo Fiego DP, Minelli G, Volpelli LA, Ulrici A, Macchioni P.
Lo Fiego DP, et al. Among authors: volpelli la.
Meat Sci. 2016 Dec;122:132-138. doi: 10.1016/j.meatsci.2016.08.002. Epub 2016 Aug 6.
Meat Sci. 2016.
PMID: 27522249
Free article.
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