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Table representation of search results timeline featuring number of search results per year.
Year | Number of Results |
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2017 | 2 |
2018 | 2 |
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Page 1
Isolation and Characterization of Protein Fractions for Valorization of Sacha Inchi Oil Press-Cake.
Foods. 2023 Jun 17;12(12):2401. doi: 10.3390/foods12122401.
Foods. 2023.
PMID: 37372612
Free PMC article.
Similarity analysis of federal reserve statements using document embeddings: the Great Recession vs. COVID-19.
Gutiérrez LF, Tavakoli N, Siami-Namini S, Siami Namin A.
Gutiérrez LF, et al.
SN Bus Econ. 2022;2(7):70. doi: 10.1007/s43546-022-00248-9. Epub 2022 Jun 18.
SN Bus Econ. 2022.
PMID: 35756716
Free PMC article.
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Utilization of Vaccinium meridionale S. pomace as an eco-friendly and functional colorant in Greek-style yogurt.
Garzón GA, Medina JL, Montana TL, Sánchez M, Novoa CF, Gutiérrez LF.
Garzón GA, et al. Among authors: gutierrez lf.
J Food Sci. 2021 Sep;86(9):3896-3908. doi: 10.1111/1750-3841.15872. Epub 2021 Aug 12.
J Food Sci. 2021.
PMID: 34383307
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Physicochemical properties of oils extracted from γ-irradiated Sacha Inchi (Plukenetia volubilis L.) seeds.
Gutiérrez LF, Quiñones-Segura Y, Sanchez-Reinoso Z, Díaz DL, Abril JI.
Gutiérrez LF, et al.
Food Chem. 2017 Dec 15;237:581-587. doi: 10.1016/j.foodchem.2017.05.148. Epub 2017 May 31.
Food Chem. 2017.
PMID: 28764039
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Physicochemical and sensory properties of yogurts containing sacha inchi (Plukenetia volubilis L.) seeds and β-glucans from Ganoderma lucidum.
Vanegas-Azuero AM, Gutiérrez LF.
Vanegas-Azuero AM, et al. Among authors: gutierrez lf.
J Dairy Sci. 2018 Feb;101(2):1020-1033. doi: 10.3168/jds.2017-13235. Epub 2017 Nov 15.
J Dairy Sci. 2018.
PMID: 29153530
Free article.
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Effects of replacing fat by betaglucans from Ganoderma lucidum on batter and cake properties.
Lindarte Artunduaga J, Gutiérrez LF.
Lindarte Artunduaga J, et al. Among authors: gutierrez lf.
J Food Sci Technol. 2019 Jan;56(1):451-461. doi: 10.1007/s13197-018-3507-1. Epub 2018 Dec 4.
J Food Sci Technol. 2019.
PMID: 30728589
Free PMC article.
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[Assessment of dairy products quality by means of electronic nose].
Gutiérrez LF.
Gutiérrez LF.
Arch Latinoam Nutr. 2011 Jun;61(2):189-99.
Arch Latinoam Nutr. 2011.
PMID: 22308946
Review.
Spanish.
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