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Page 1
Antifeedant activity of some polygodial derivatives.
Z Naturforsch C J Biosci. 2008 Mar-Apr;63(3-4):215-20. doi: 10.1515/znc-2008-3-410.
Z Naturforsch C J Biosci. 2008.
PMID: 18533465
Free article.
Three-Dimensional Printing Parameter Optimization for Salmon Gelatin Gels Using Artificial Neural Networks and Response Surface Methodology: Influence on Physicochemical and Digestibility Properties.
Carvajal-Mena N, Tabilo-Munizaga G, Saldaña MDA, Pérez-Won M, Herrera-Lavados C, Lemus-Mondaca R, Moreno-Osorio L.
Carvajal-Mena N, et al. Among authors: moreno osorio l.
Gels. 2023 Sep 20;9(9):766. doi: 10.3390/gels9090766.
Gels. 2023.
PMID: 37754446
Free PMC article.
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Influence of starch-protein interactions on the digestibility and chemical properties of a 3D-printed food matrix based on salmon by-product proteins.
Carvajal-Mena N, Tabilo-Munizaga G, Pérez-Won M, Herrera-Lavados C, Moreno-Osorio L.
Carvajal-Mena N, et al. Among authors: moreno osorio l.
Food Res Int. 2024 Mar;179:114035. doi: 10.1016/j.foodres.2024.114035. Epub 2024 Jan 17.
Food Res Int. 2024.
PMID: 38342515
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Effect of drying process assisted by high-pressure impregnation on protein quality and digestibility in red abalone (Haliotis rufescens).
Cepero-Betancourt Y, Oliva-Moresco P, Pasten-Contreras A, Tabilo-Munizaga G, Pérez-Won M, Moreno-Osorio L, Lemus-Mondaca R.
Cepero-Betancourt Y, et al. Among authors: moreno osorio l.
J Food Sci Technol. 2017 Oct;54(11):3744-3751. doi: 10.1007/s13197-017-2837-8. Epub 2017 Sep 12.
J Food Sci Technol. 2017.
PMID: 29051671
Free PMC article.
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LTA-mediated synthesis and complete assignment of (1)H and (13)C NMR data of two natural 11-nordrimanes: isonordrimenone and polygonone.
Moreno-Osorio L, Espinoza L, Cuellar M, Preite M.
Moreno-Osorio L, et al.
Magn Reson Chem. 2007 Nov;45(11):993-6. doi: 10.1002/mrc.2067.
Magn Reson Chem. 2007.
PMID: 17876856
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Effects of high hydrostatic pressure (HHP) on the protein structure and thermal stability of Sauvignon blanc wine.
Tabilo-Munizaga G, Gordon TA, Villalobos-Carvajal R, Moreno-Osorio L, Salazar FN, Pérez-Won M, Acuña S.
Tabilo-Munizaga G, et al. Among authors: moreno osorio l.
Food Chem. 2014 Jul 15;155:214-20. doi: 10.1016/j.foodchem.2014.01.051. Epub 2014 Jan 25.
Food Chem. 2014.
PMID: 24594177
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