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Year | Number of Results |
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2014 | 2 |
2015 | 1 |
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2024 | 1 |
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Page 1
Risk of Gluten Cross-Contamination Due to Food Handling Practices: A Mini-Review.
Nutrients. 2024 Apr 18;16(8):1198. doi: 10.3390/nu16081198.
Nutrients. 2024.
PMID: 38674888
Free PMC article.
Review.
Prediction of meat quality traits in Nelore cattle by near-infrared reflectance spectroscopy.
Magalhães AFB, Teixeira GHA, Ríos ACH, Silva DBDS, Mota LFM, Muniz MMM, de Morais CLM, de Lima KMG, Cunha Júnior LC, Baldi F, Carvalheiro R, Oliveira HN, Chardulo LAL, Albuquerque LG.
Magalhães AFB, et al. Among authors: cunha junior lc.
J Anim Sci. 2018 Sep 29;96(10):4229-4237. doi: 10.1093/jas/sky284.
J Anim Sci. 2018.
PMID: 30010881
Free PMC article.
Item in Clipboard
NIRS and iSPA-PLS for predicting total anthocyanin content in jaboticaba fruit.
Mariani NC, de Almeida Teixeira GH, de Lima KM, Morgenstern TB, Nardini V, Cunha Júnior LC.
Mariani NC, et al. Among authors: cunha junior lc.
Food Chem. 2015 May 1;174:643-8. doi: 10.1016/j.foodchem.2014.11.008. Epub 2014 Nov 7.
Food Chem. 2015.
PMID: 25529731
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Quality Evaluation of Shelled and Unshelled Macadamia Nuts by Means of Near-Infrared Spectroscopy (NIR).
Canneddu G, Júnior LC, de Almeida Teixeira GH.
Canneddu G, et al. Among authors: junior lc.
J Food Sci. 2016 Jul;81(7):C1613-21. doi: 10.1111/1750-3841.13343. Epub 2016 May 26.
J Food Sci. 2016.
PMID: 27228399
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Effect of carbon dioxide (CO2) and oxygen (O2) levels on quality of 'Palmer' mangoes under controlled atmosphere storage.
de Almeida Teixeira GH, Santos LO, Cunha Júnior LC, Durigan JF.
de Almeida Teixeira GH, et al. Among authors: cunha junior lc.
J Food Sci Technol. 2018 Jan;55(1):145-156. doi: 10.1007/s13197-017-2873-4. Epub 2017 Nov 7.
J Food Sci Technol. 2018.
PMID: 29358805
Free PMC article.
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Predicting soluble solid content in intact jaboticaba [Myrciaria jaboticaba (Vell.) O. Berg] fruit using near-infrared spectroscopy and chemometrics.
Mariani NC, da Costa RC, de Lima KM, Nardini V, Cunha Júnior LC, Teixeira GH.
Mariani NC, et al. Among authors: cunha junior lc.
Food Chem. 2014 Sep 15;159:458-62. doi: 10.1016/j.foodchem.2014.03.066. Epub 2014 Mar 20.
Food Chem. 2014.
PMID: 24767082
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