Search Page
Save citations to file
Email citations
Send citations to clipboard
Add to Collections
Add to My Bibliography
Create a file for external citation management software
Your saved search
Your RSS Feed
Filters
Results by year
Table representation of search results timeline featuring number of search results per year.
Year | Number of Results |
---|---|
2022 | 1 |
2023 | 3 |
2024 | 1 |
Search Results
5 results
Results by year
Filters applied: . Clear all
It looks like you are searching for an author.
Results are currently sorted by Best Match. To see the newest results first,
change the sort order to Most Recent.
Page 1
Traditional Fermented Foods from Ecuador: A Review with a Focus on Microbial Diversity.
Foods. 2022 Jun 23;11(13):1854. doi: 10.3390/foods11131854.
Foods. 2022.
PMID: 35804670
Free PMC article.
Review.
Optimization of cacao beans fermentation by native species and electromagnetic fields.
Guzmán-Armenteros TM, Ramos-Guerrero LA, Guerra LS, Weckx S, Ruales J.
Guzmán-Armenteros TM, et al. Among authors: guerra ls.
Heliyon. 2023 Apr 6;9(4):e15065. doi: 10.1016/j.heliyon.2023.e15065. eCollection 2023 Apr.
Heliyon. 2023.
PMID: 37077687
Free PMC article.
Item in Clipboard
Experimental Prototype of Electromagnetic Emissions for Biotechnological Research: Monitoring Cocoa Bean Fermentation Parameters.
Guzmán-Armenteros TM, Ruales J, Villacís-Chiriboga J, Guerra LS.
Guzmán-Armenteros TM, et al. Among authors: guerra ls.
Foods. 2023 Jun 29;12(13):2539. doi: 10.3390/foods12132539.
Foods. 2023.
PMID: 37444278
Free PMC article.
Item in Clipboard
Corrigendum to "Optimization of cacao beans fermentation by native species and electromagnetic fields" [Heliyon 9(4) April 2023 e15065].
Guzman-Armenteros TM, Ramos-Guerrero LA, Guerra LS, Ruales J.
Guzman-Armenteros TM, et al. Among authors: guerra ls.
Heliyon. 2023 Jul 1;9(7):e17676. doi: 10.1016/j.heliyon.2023.e17676. eCollection 2023 Jul.
Heliyon. 2023.
PMID: 37539160
Free PMC article.
Item in Clipboard
Electromagnetic fields effects on microbial growth in cocoa fermentation: A controlled experimental approach using established growth models.
Guzmán-Armenteros TM, Villacís-Chiriboga J, Guerra LS, Ruales J.
Guzmán-Armenteros TM, et al. Among authors: guerra ls.
Heliyon. 2024 Jan 21;10(3):e24927. doi: 10.1016/j.heliyon.2024.e24927. eCollection 2024 Feb 15.
Heliyon. 2024.
PMID: 38317962
Free PMC article.
Item in Clipboard
Cite
Cite