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Page 1
Presence, Co-Occurrence, and Daily Intake Estimates of Aflatoxins and Fumonisins in Maize Consumed in Food-Insecure Regions of Western Honduras.
Toxins (Basel). 2023 Sep 7;15(9):559. doi: 10.3390/toxins15090559.
Toxins (Basel). 2023.
PMID: 37755985
Free PMC article.
Safety and Quality Assessment of Smallholder Farmers' Maize in the Western Highlands of Guatemala.
Mendoza JR, Rodas A, Oliva A, Sabillón L, Colmenares A, Clarke J, Hallen-Adams HE, Campabadal C, Bianchini A.
Mendoza JR, et al. Among authors: sabillon l.
J Food Prot. 2018 May;81(5):776-784. doi: 10.4315/0362-028X.JFP-17-355.
J Food Prot. 2018.
PMID: 29624105
Free article.
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Effectiveness of Ultra-High Irradiance Blue Light-Emitting Diodes in Inactivating Escherichia coli O157:H7 on Dry Stainless Steel and Cast-Iron Surfaces.
Minor M, Sabillón L.
Minor M, et al. Among authors: sabillon l.
Foods. 2023 Aug 16;12(16):3072. doi: 10.3390/foods12163072.
Foods. 2023.
PMID: 37628070
Free PMC article.
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Effects of processing method and solute interactions on pepsin digestibility of cooked proso millet flour.
Gulati P, Sabillón L, Rose DJ.
Gulati P, et al. Among authors: sabillon l.
Food Res Int. 2018 Jul;109:583-588. doi: 10.1016/j.foodres.2018.05.005. Epub 2018 May 4.
Food Res Int. 2018.
PMID: 29803486
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Effectiveness of Ultra-High Irradiance Blue-Light-Emitting Diodes to Control Salmonella Contamination Adhered to Dry Stainless Steel Surfaces.
Minor M, Sabillón L.
Minor M, et al. Among authors: sabillon l.
Microorganisms. 2024 Jan 4;12(1):103. doi: 10.3390/microorganisms12010103.
Microorganisms. 2024.
PMID: 38257930
Free PMC article.
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Reduction in pathogenic load of wheat by tempering with saline organic acid solutions at different seasonal temperatures.
Sabillón L, Stratton J, Rose D, Bianchini A.
Sabillón L, et al.
Int J Food Microbiol. 2020 Jan 16;313:108381. doi: 10.1016/j.ijfoodmicro.2019.108381. Epub 2019 Oct 22.
Int J Food Microbiol. 2020.
PMID: 31670167
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Microbial Load of Hard Red Winter Wheat Produced at Three Growing Environments across Nebraska, USA.
Sabillón L, Stratton J, Rose DJ, Regassa TH, Bianchini A.
Sabillón L, et al.
J Food Prot. 2016 Apr;79(4):646-54. doi: 10.4315/0362-028X.JFP-15-424.
J Food Prot. 2016.
PMID: 27052870
Free article.
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