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Comprehensive Evaluation of the Bioactive Composition and Neuroprotective and Antimicrobial Properties of Vacuum-Dried Broccoli (Brassica oleracea var. italica) Powder and Its Antioxidants.
Vega-Galvez A, Uribe E, Pasten A, Camus J, Gomez-Perez LS, Mejias N, Vidal RL, Grunenwald F, Aguilera LE, Valenzuela-Barra G. Vega-Galvez A, et al. Among authors: gomez perez ls. Molecules. 2023 Jan 12;28(2):766. doi: 10.3390/molecules28020766. Molecules. 2023. PMID: 36677826 Free PMC article.
Assessment of Bio-Compounds Content, Antioxidant Activity, and Neuroprotective Effect of Red Cabbage (Brassica oleracea var. Capitata rubra) Processed by Convective Drying at Different Temperatures.
Vega-Galvez A, Gomez-Perez LS, Zepeda F, Vidal RL, Grunenwald F, Mejías N, Pasten A, Araya M, Ah-Hen KS. Vega-Galvez A, et al. Among authors: gomez perez ls. Antioxidants (Basel). 2023 Sep 21;12(9):1789. doi: 10.3390/antiox12091789. Antioxidants (Basel). 2023. PMID: 37760092 Free PMC article.
Drying Kinetic Modeling and Assessment of Mineral Content, Antimicrobial Activity, and Potential α-Glucosidase Activity Inhibition of a Green Seaweed (Ulva spp.) Subjected to Different Drying Methods.
Vega-Gálvez A, Uribe E, Gómez-Pérez LS, García V, Mejias N, Pastén A. Vega-Gálvez A, et al. Among authors: gomez perez ls. ACS Omega. 2022 Sep 14;7(38):34230-34238. doi: 10.1021/acsomega.2c03617. eCollection 2022 Sep 27. ACS Omega. 2022. PMID: 36188277 Free PMC article.