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Page 1
Casein-based hydrogels: A mini-review.
Food Chem. 2020 Jun 1;314:126063. doi: 10.1016/j.foodchem.2019.126063. Epub 2019 Dec 30.
Food Chem. 2020.
PMID: 31951886
Free article.
Review.
Interactions between caseins and food-derived bioactive molecules: A review.
Casanova F, Nascimento LGL, Silva NFN, de Carvalho AF, Gaucheron F.
Casanova F, et al. Among authors: nascimento lgl.
Food Chem. 2021 Oct 15;359:129820. doi: 10.1016/j.foodchem.2021.129820. Epub 2021 Apr 20.
Food Chem. 2021.
PMID: 33962195
Review.
Item in Clipboard
Combination of Milk and Plant Proteins to Develop Novel Food Systems: What Are the Limits?
Lima Nascimento LG, Odelli D, Fernandes de Carvalho A, Martins E, Delaplace G, Peres de Sá Peixoto Júnior P, Nogueira Silva NF, Casanova F.
Lima Nascimento LG, et al.
Foods. 2023 Jun 15;12(12):2385. doi: 10.3390/foods12122385.
Foods. 2023.
PMID: 37372596
Free PMC article.
Review.
Item in Clipboard
Colloidal and Acid Gelling Properties of Mixed Milk and Pea Protein Suspensions.
Oliveira IC, de Paula Ferreira IE, Casanova F, Cavallieri ALF, Lima Nascimento LG, de Carvalho AF, Nogueira Silva NF.
Oliveira IC, et al. Among authors: lima nascimento lg.
Foods. 2022 May 11;11(10):1383. doi: 10.3390/foods11101383.
Foods. 2022.
PMID: 35626953
Free PMC article.
Item in Clipboard
Gelling properties of black soldier fly (Hermetia illucens) larvae protein after ultrasound treatment.
Kumar S, Queiroz LS, Marie R, Nascimento LGL, Mohammadifar MA, de Carvalho AF, Brouzes CMC, Fallquist H, Fraihi W, Casanova F.
Kumar S, et al. Among authors: nascimento lgl.
Food Chem. 2022 Aug 30;386:132826. doi: 10.1016/j.foodchem.2022.132826. Epub 2022 Mar 26.
Food Chem. 2022.
PMID: 35366627
Free article.
Item in Clipboard
High-intensity ultrasound treatment on casein: Pea mixed systems: Effect on gelling properties.
Nascimento LGL, Queiroz LS, Petersen HO, Marie R, Silva NFN, Mohammadifar MA, de Sá Peixoto Júnior PP, Delaplace G, de Carvalho AF, Casanova F.
Nascimento LGL, et al.
Food Chem. 2023 Oct 1;422:136178. doi: 10.1016/j.foodchem.2023.136178. Epub 2023 Apr 25.
Food Chem. 2023.
PMID: 37119595
Free article.
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