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Chocolate Classification by an Electronic Nose with Pressure Controlled Generated Stimulation.
Sensors (Basel). 2016 Oct 20;16(10):1745. doi: 10.3390/s16101745.
Sensors (Basel). 2016.
PMID: 27775628
Free PMC article.
Colorimetric Analysis of Ochratoxin A in Beverage Samples.
Bueno D, Valdez LF, Gutiérrez Salgado JM, Marty JL, Muñoz R.
Bueno D, et al. Among authors: valdez lf.
Sensors (Basel). 2016 Nov 10;16(11):1888. doi: 10.3390/s16111888.
Sensors (Basel). 2016.
PMID: 27834900
Free PMC article.
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