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Biotechnological production of carotenoids by yeasts: an overview.
Microb Cell Fact. 2014 Jan 21;13:12. doi: 10.1186/1475-2859-13-12.
Microb Cell Fact. 2014.
PMID: 24443802
Free PMC article.
Review.
Microbial Carotenoid Synthesis Optimization in Goat Cheese Whey Using the Robust Taguchi Method: A Sustainable Approach to Help Tackle Vitamin A Deficiency.
Mata-Gómez LC, Mapelli-Brahm P, Meléndez-Martínez AJ, Méndez-Zavala A, Morales-Oyervides L, Montañez J.
Mata-Gómez LC, et al.
Foods. 2023 Feb 3;12(3):658. doi: 10.3390/foods12030658.
Foods. 2023.
PMID: 36766185
Free PMC article.
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