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Page 1
Post-mortem muscle proteome of crossbred bulls and steers: Relationships with carcass and meat quality.
J Proteomics. 2023 Apr 30;278:104871. doi: 10.1016/j.jprot.2023.104871. Epub 2023 Mar 8.
J Proteomics. 2023.
PMID: 36898612
Meat Quality and Muscle Tissue Proteome of Crossbred Bulls Finished under Feedlot Using Wet Distiller Grains By-Product.
Baldassini W, Gagaoua M, Santiago B, Rocha L, Torrecilhas J, Torres R, Curi R, Neto OM, Padilha P, Santos F, Lanna DP, Chardulo LA.
Baldassini W, et al. Among authors: chardulo la.
Foods. 2022 Oct 17;11(20):3233. doi: 10.3390/foods11203233.
Foods. 2022.
PMID: 37430982
Free PMC article.
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Proteomics Unveils Post-Mortem Changes in Beef Muscle Proteins and Provides Insight into Variations in Meat Quality Traits of Crossbred Young Steers and Heifers Raised in Feedlot.
Severino M, Gagaoua M, Baldassini W, Ribeiro R, Torrecilhas J, Pereira G, Curi R, Chardulo LA, Padilha P, Neto OM.
Severino M, et al. Among authors: chardulo la.
Int J Mol Sci. 2022 Oct 14;23(20):12259. doi: 10.3390/ijms232012259.
Int J Mol Sci. 2022.
PMID: 36293120
Free PMC article.
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Bos indicus Carcasses Suspended by the Pelvic Bone Require a Shorter Aging Time to Meet Consumer Expectations Regarding Meat Quality.
Baldassini W, Coutinho M, Rovadoscki G, Menezes B, Tagiariolli M, Torrecilhas J, Leonel J, Pereira G, Curi R, Machado Neto O, Chardulo LA.
Baldassini W, et al. Among authors: chardulo la.
Foods. 2023 Feb 22;12(5):930. doi: 10.3390/foods12050930.
Foods. 2023.
PMID: 36900447
Free PMC article.
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